Quintarelli, Rosso del Bepi IGT 2002

[Highlights]

• Rare Gem from a Legendary Estate: Released under the "Rosso del Bepi" label only in select vintages when conditions do not meet Quintarelli's exacting standards for Amarone, making it exceptionally rare and storied.

• Amarone-Level Winemaking: Crafted using the same grape varieties and rigorous appassimento (drying) process, followed by extensive aging in large oak casks, delivering quality virtually identical to top-tier Amarone.

• Coveted Mature Vintage: The 2002 vintage has been patiently cellared at the estate and has now entered its ideal drinking window, displaying magnificent complexity and mature character.

[Tasting Notes]

• Aroma: Deep and elegant notes of macerated cherry, dried fig, and preserved plum, interwoven with mature aromas of leather, dried flowers, tobacco, cedar, and a delicate touch of truffle.

• Palate: Full-bodied and velvety on the palate, anchored by vibrant, structured acidity and fully integrated, silky tannins that offer superb balance and depth.

• Finish: Remarkably long and clean finish, echoing with notes of roasted coffee beans, licorice, and refined woody undertones.

[Food Pairing & Serving]

• Pairings: Excellent with slow-braised red meats, cured ham, aged hard cheeses, or savored on its own to fully appreciate its depth and history.

• Serving Tip: Decant for 1.5 to 2 hours before serving; pour gently to leave any natural sediment behind.

[Product Specifications]

• Region: Veneto IGT, Italy

• Grape Varieties: Corvina, Corvinone, Rondinella, Cabernet, Sangiovese, etc.

• Volume: 750ml

No Note: Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.