Romano Dal Forno, Amarone della Valpolicella DOCG 2018

This wine is full-bodied with an extraordinarily rich, monumental, and massively fleshy texture. The core features prominent savory notes of dark chocolate, espresso bean, graphite, and exotic spices, balanced by intensely concentrated flavors of dried black cherries, plums, and liquorice. The tannins are dense, seamless, and powerful with an incredibly firm grip, supported by lively, bright acidity. It finishes dry and exceptionally long with a touch of sweet oak, dark cocoa, and balsamic richness.

Cigar Pairing:medium bodied cigar (CKC KING/Bishop)